CHRISTMAS CHEESE LOGS

2 lg. pkgs. Philadelphia cream cheese
1 container Wispride sharp cheese
1/2 to 1 c. minced parsley
1 scant tsp. Tabasco sauce
1 c. chopped pecans
2 tbsp. finely chopped onion (use according to your taste)

Have cheese at room temperature. Cream and mix cheese. Add sauces, onion, half of the chopped nuts and 1/4 cup parsley. Then chill until firm. Shape into 3 logs; roll in nuts and parsley. Wrap in Saran Wrap and foil. When serving, garnish with holly. Serve with crackers of your choice.

MERRY CHRISTMAS!!!