Witch’s Fingers Cookies Recipe

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup almonds (whole, for fingernails)
• Green food coloring (a few drops, to your preference)
• 1/2 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Dough:

   • In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
   • Mix in the flour, salt, and vanilla extract (if using) until combined.
   • Add a few drops of green food coloring to the dough and mix until you achieve your desired shade of green.

3. Shape the Cookies:

   • Roll small portions of the dough into finger-like shapes, about 3-4 inches long.
   • Press an almond into one end of each cookie to resemble a fingernail. You can also create knuckle indentations by gently pressing on the dough with a fork or your fingers.

4. Bake:

   • Place the shaped cookies on a baking sheet lined with parchment paper.
   • Bake in the oven for 15-20 minutes, or until the cookies are lightly golden.

5. Cool and Serve:

   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   • Serve and enjoy your spooky Witch’s Fingers Cookies!

These cookies are fun to make and a great treat for Halloween parties or themed gatherings. Enjoy!