Red Beans and Rice

Here’s a simple and delicious recipe for Red Pinto Beans with Turkey Sausage served over rice:

Ingredients

• 1 package red pinto beans
• 1 large onion, chopped
• Salt, to taste
• Pepper, to taste
• Garlic, to taste (fresh or powdered)
• Hot sauce, to taste
• 1 lb turkey sausage, sliced or crumbled
• 2 cups “Minute” rice

Instructions

Preparing the Beans:

1. Cook the Beans: Prepare the red pinto beans according to the instructions. This usually involves soaking them and then boiling them until they are tender.
2. Add Seasonings: Once the beans are half-cooked, add the chopped onion, salt, pepper, garlic, and hot sauce to taste. Stir well to combine.

Adding the Sausage:

3. Incorporate the Sausage: Add the turkey sausage when the beans are nearly finished cooking. Continue to cook until the beans are fully tender and the sausage is heated.

Preparing the Rice:

4. Cook the Rice: Prepare the “Minute” rice according to the package instructions while the beans and sausage are finishing. This typically involves boiling water, adding the rice, and letting it sit covered for a few minutes.

Serving:

5. Serve: Once everything is cooked, serve the red pinto beans and turkey sausage over a bed of rice. You can adjust the seasoning with additional salt, pepper, or hot sauce as you’d like.

Enjoy!

This hearty dish is perfect for a comforting meal and can be customized with your favorite spices or additional vegetables. Enjoy your meal!