Outback Steakhouse Marinade

A version of the Outback Steakhouse Marinade recipe.

Ingredients

• 1 cup Scottish (or similar) ale
• 2 teaspoons brown sugar
• 1/2 teaspoon McCormick seasoning
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon MSG (optional)

Instructions

1. Marinate the Steak:

   • Place your favorite cut of steak in a shallow pan.
   • Pour the ale over the steak, ensuring it is well-coated.
   • Cover and marinate in the refrigerator for 1 hour.

2. Prepare the Dry Rub:

   • After marinating, remove the steak from the ale and discard the marinade.
   • In a small bowl, mix together the brown sugar, McCormick seasoning, ground black pepper, and MSG (if using).

3. Apply the Dry Rub:

   • Rub the dry mixture onto both sides of the steak, ensuring an even coating.
   • Let the steak marinate with the dry ingredients for 30 minutes.

4. Cook the Steak:

   • Preheat a skillet or grill to medium-high heat.
   • Add vegetable spray or a small amount of vegetable oil to the skillet or grill.
   • Cook the steak to your desired level of doneness, braising it to perfection.

5. Serve:

   • Once cooked, let the steak rest for a few minutes before slicing and serving.

Enjoy your flavorful Outback Steakhouse-style steak!