Olive Garden House Dressing

A version of the Olive Garden House Dressing recipe.

Ingredients

• 8 ounces of Paul Newman’s Vinegar and Oil Dressing
• 1 clove garlic, peeled and minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 3 packages Sweet and Low (or one tablespoon sugar)

Instructions

1. Combine Ingredients:

   • In the bottle of Paul Newman’s Vinegar and Oil Dressing, add the minced garlic, dried basil, dried oregano, and either the Sweet and Low or sugar.

2. Shake Well:

   • Secure the cap on the bottle and shake well to combine all the ingredients thoroughly.

3. Refrigerate:

   • Place the dressing in the refrigerator and let it chill for 24 hours before using. This allows the flavors to meld together.

4. Serve:

   • Shake the dressing again before serving. Use it on salads or as a marinade for vegetables.

Enjoy your homemade Olive Garden House Dressing!