Mummy Meatballs

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• Frozen meatballs (about 1 pound)
• Crescent roll dough (1 can)
• Marinara sauce (for dipping)
• Optional: Olive slices or small dots of mustard for eyes

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Crescent Roll Dough:

   • Unroll the crescent roll dough and separate it into triangles.
   • Cut each triangle into thin strips (about 1/4 inch wide) to create the “bandages” for the mummies.

3. Wrap the Meatballs:

   • Take a frozen meatball and wrap it with the strips of crescent roll dough, leaving a small space for the “face.”
   • Make sure to overlap the dough slightly to give it a wrapped appearance.

4. Place on Baking Sheet:

   • Arrange the wrapped meatballs on a baking sheet lined with parchment paper or a silicone baking mat.

5. Bake:

   • Bake in the oven for 15-20 minutes until the crescent roll dough is golden brown.

6. Add Eyes (Optional):

   • If desired, use small olive slices or dots of mustard to create eyes on the mummies once they are out of the oven.

7. Serve:

   • Serve the mummy meatballs warm with marinara sauce for dipping.

Enjoy!

These Mummy Meatballs are perfect for Halloween parties or as a fun family dinner. Enjoy creating and sharing these spooky treats!