Mummy Hot Dogs

Here’s a fun and spooky Halloween recipe for “Mummy Hot Dogs” that’s perfect for a Halloween party!

Ingredients:

• 1 package of hot dogs
• 1 can of crescent roll dough
• Mustard or ketchup (for eyes)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles. Cut each triangle into thin strips (about 1/4 inch wide).

3. Wrap the Hot Dogs: Take a hot dog and wrap it with the strips of dough, leaving a small gap for the “eyes.” Make sure to overlap the dough slightly to give it a mummy-like appearance.

4. Bake: Place the wrapped hot dogs on a baking sheet lined with parchment paper. Bake in the oven for about 12-15 minutes until the dough is golden brown.

5. Add Eyes: Once out of the oven, let them cool slightly. Use mustard or ketchup to dot two eyes on each mummy.

6. Serve: Enjoy your Mummy Hot Dogs warm, and serve them with additional mustard or ketchup for dipping!

These Mummy Hot Dogs are easy to make and a hit with kids and adults at Halloween gatherings!