Love Fudge

Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:

Ingredients

• 1 package (12 ounces) semi-sweet chocolate chips
• 1 (5-ounce) can evaporated milk
• 1 jar of marshmallow creme
• 4 capsules of ginseng (contents only)
• 3 cups of sugar
• 1 cup of chopped pecans
• 3/4 cup of margarine
• 1 teaspoon of vanilla extract

Preparation Instructions

1. Prepare the Baking Dish:

   • Lightly grease a 13-inch by 9-inch baking dish.

2. Cook the Mixture:

   • In a suitably sized saucepan, combine the margarine, sugar, and evaporated milk.
   • Bring the mixture to a boil over medium heat, stirring for 5 minutes.

3. Add Chocolate:

   • Turn off the heat and stir in the semi-sweet chocolate chips until smooth.

4. Combine Remaining Ingredients:

   • Add the marshmallow creme, ginseng (contents of the capsules), chopped pecans, and vanilla extract to the chocolate mixture. Mix thoroughly until well combined.

5. Set the Mixture:

   • Pour the mixture into the prepared baking dish and allow it to set at room temperature until firm.

Enjoy

• Once set, cut into squares and enjoy your delicious chocolate treat with ginseng!