Ghostly Banana Pops

Here’s a fun and spooky Halloween recipe perfect for a Halloween party!

Ingredients:

• 2 ripe bananas
• 1 cup white chocolate chips
• Mini chocolate chips (for eyes)
• Lollipop sticks or popsicle sticks
• Optional: sprinkles or edible glitter for decoration

Instructions:

1. Prepare the Bananas: Peel the bananas and cut them in half. Insert a lollipop stick into the cut end of each banana half.

2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.

3. Coat the Bananas: Dip each half of a banana into the melted white chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.

4. Add Eyes: Place mini chocolate chips on the banana while the chocolate is still wet to create eyes. If desired, you can also sprinkle edible glitter or sprinkles for extra decoration.

5. Chill: Place the coated banana pops on a baking sheet lined with parchment paper and refrigerate for about 30 minutes, or until the chocolate is set.

6. Serve: Once the chocolate is firm, serve your Ghostly Banana Pops as a fun and healthy Halloween treat!

These ghostly treats are adorable and a great way to enjoy a fruity snack during Halloween!