Christmas Eggnog

Ingredients:

• 6 cups cold milk
• 6 beaten eggs
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• 6 scoops vanilla or eggnog ice cream
• Nutmeg (for garnish)

Instructions:

1. Combine Ingredients: In a large mixing bowl or blender, combine the cold milk, beaten eggs, sugar, and vanilla extract.

2. Mix Until Smooth: Blend or whisk the mixture until smooth and well combined.

3. Add Ice Cream: Gently fold in vanilla or eggnog ice cream scoops until incorporated.

4. Chill: Store the mixture in the refrigerator until ready to serve.

5. Serve: Pour the eggnog punch into punch cups and sprinkle with nutmeg for garnish.

6. Enjoy: This recipe makes approximately 12 servings, perfect for holiday gatherings or festive occasions!

Enjoy your creamy eggnog punch!