Easter Egg Cookies

Here’s a fun and straightforward Easter recipe that you can make with minimal effort:

Ingredients:

• 1 cup sugar
• 1 cup butter, softened
• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• Icing and sprinkles for decoration

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cream Ingredients: Cream the sugar and softened butter in a bowl. Beat in the egg and vanilla extract.
3. Add Flour: Gradually add the flour and mix until well combined.
4. Shape the Cookies: Roll out the dough and cut it into egg shapes.
5. Bake: Place the cookies on a baking sheet and bake for 8-10 minutes until lightly golden.
6. Cool and Decorate: Let the cookies cool, then decorate with icing and sprinkles.

These treats are easy to make, a fun activity for kids, and a delightful treat for your Easter celebration! Enjoy!