Creepy Crawly Chocolate Bark

Here’s a delightful recipe for Creepy Crawly Chocolate Bark, perfect for Halloween or any fun gathering!

Ingredients:

• 8 oz dark chocolate (chopped or chips)
• 4 oz white chocolate (chopped or chips)
• Gummy worms (as many as desired)

Instructions:

1. Melt the Dark Chocolate:

   • In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Alternatively, you can melt it using a double boiler.

2. Spread the Dark Chocolate:

   • Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the parchment and spread it into an even layer, about 1/4 inch thick.

3. Melt the White Chocolate:

   • In another bowl, melt the white chocolate like the dark chocolate until smooth.

4. Drizzle and Swirl:

   • Drizzle the melted white chocolate over the dark chocolate layer. Using a toothpick or a skewer to swirl the two chocolates together creates a marbled effect.

5. Add Gummy Worms:

   • Sprinkle gummy worms over the top of the chocolate while it is still melted, pressing them down slightly to ensure they stick.

6. Set the Bark:

   • Allow the chocolate bark to set at room temperature or place it in the refrigerator for 30 minutes until firm.

7. Break into Pieces:

   • Once set, break the chocolate bark into pieces and serve.

Enjoy your Creepy Crawly Chocolate Bark as a fun and festive treat!