Crab Gumbo

A flavorful crab gumbo.

Ingredients

• 2 onions, chopped
• 4 tomatoes, chopped
• 7 cups of water
• 10 okra, sliced
• 2 bay leaves
• 3 sprigs of parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon thyme
• 1/4 teaspoon chili peppers (or to taste)
• 4 tablespoons butter
• 1 lb. lump crabmeat

Instructions

1. Prepare the Base:

   • In a large pot, combine the chopped onions, tomatoes, sliced okra, water, bay leaves, parsley, salt, thyme, and chili peppers.

2. Cook the Base:

   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This allows the flavors to meld together.

3. Cook the Crabmeat:

   • In a separate pan, melt the butter over medium heat.
   • Add the lump crabmeat and cook for about 20 minutes, stirring gently to avoid breaking up the crabmeat too much.

4. Combine and Simmer:

   • After the base has cooked for 30 minutes, add the crabmeat and butter mixture to the pot.
   • Stir gently to combine and cook over low heat for 30 minutes, allowing the flavors to blend.

5. Serve:

   • Remove the bay leaves and parsley sprigs before serving.
   • Enjoy the soup hot, possibly with crusty bread or over rice.

This dish is sure to be a comforting and hearty meal! Enjoy!