Chocolate Surprise

Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:

Ingredients

For the Crust:

• 1 1/2 cups plain flour
• 1 1/2 sticks margarine (equivalent to 3/4 cup)
• 1 1/2 cups chopped nuts (e.g., walnuts or pecans)

For the Cream Cheese Layer:

• 1 cup powdered sugar
• 1 (8 oz) package of cream cheese
• 9 oz defrosted Cool Whip

For the Chocolate Pudding Layer:

• 1 large box of chocolate instant pudding
• 3 1/2 cups milk

For the Topping:

• 1 (9 oz) container of defrosted Cool Whip

Instructions

1. Prepare the Crust:

   • Preheat the oven to 350 degrees Fahrenheit.
   • In a mixing bowl, blend the plain flour, margarine, and chopped nuts until well combined.
   • Press the mixture into a 9″ x 13″ pan.
   • Bake for 15 minutes. Once baked, allow it to cool completely.

2. Make the Cream Cheese Layer:

   • In a separate bowl, cream the powdered sugar and cream cheese until smooth.
   • Fold in the 9 oz of defrosted Cool Whip until well combined.
   • Spread this mixture evenly over the cooled crust.

3. Prepare the Chocolate Pudding Layer:

   • In another bowl, mix the chocolate instant pudding with 3 1/2 cups of milk.
   • Whisk until the pudding thickens, then spread it over the cream cheese layer.

4. Add the Topping:

   • Spread the remaining 9-oz container of defrosted Cool Whip on top of the chocolate pudding layer.

5. Refrigerate:

   • Cover the dessert and refrigerate for a few hours or until set before serving.

This treat is easy to make, a fun activity for kids, and a delightful treat for your Valentine’s Day celebration! Enjoy!