Chocolate-Covered Pretzels

Here’s a fun and straightforward Easter recipe that you can make with minimal effort:

Ingredients:

• Pretzel rods or twists
• Melting chocolate (white, milk, or dark)
• Sprinkles or crushed nuts (optional)

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate, stirring every 30 seconds until smooth.
2. Dip the Pretzels: Dip each pretzel into the melted chocolate, allowing any excess chocolate to drip off.
3. Add Toppings: Place the dipped pretzels on parchment paper and sprinkle with your choice of toppings, such as sprinkles or crushed nuts.
4. Cool: Let the pretzels cool until the chocolate hardens.

These treats are easy to make, a fun activity for kids, and a delightful treat for your Easter celebration! Enjoy!