Cherry Valentine Punch

Here’s a fun and straightforward Valentine’s Day recipe that you can make with minimal effort:

Ingredients

• 2 small boxes cherry gelatin
• 1 1/2 cups granulated sugar
• 2 cups hot water
• 1 (1 ounce) bottle almond extract
• 2 (46 ounce) cans pineapple juice
• 1 (8 ounce) bottle lemon juice
• 3 quarts ginger ale (added just before serving)

Instructions

1. Dissolve Gelatin and Sugar:

   • In a large bowl, dissolve the cherry gelatin and granulated sugar in the hot water, stirring until completely dissolved.

2. Mix Other Ingredients:

   • Add the almond extract, pineapple juice, and lemon juice to the gelatin mixture. Stir well to combine.

3. Chill:

   • Refrigerate the mixture until it is well chilled.

4. Add Ginger Ale:

   • Just before serving, add the chilled ginger ale to the punch mixture and stir gently to combine.

Serving

• This recipe serves approximately 30 people.

Note

• To change the color of the punch, you can substitute the cherry gelatin with a different flavor.

This treat is easy to make, a fun activity for kids, and a delightful treat for your Valentine’s Day celebration! Enjoy!