Cauldron Cakes Recipe

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• 1 box chocolate cake mix (plus ingredients required on the box, usually eggs, water, and oil)
• 1 container of chocolate frosting
• 1 cup green candy melts

Instructions:

1. Bake the Cupcakes:

   • Preheat your oven according to the chocolate cake mix box instructions.
   • Prepare the cupcake liners in a muffin tin.
   • Bake the chocolate cupcakes according to the package instructions. Once baked, allow them to cool completely on a wire rack.

2. Frost the Cupcakes:

   • Once the cupcakes are completely cool, use a spatula or a piping bag to frost each cupcake generously with chocolate frosting.

3. Melt the Candy Melts:

   • In a microwave-safe bowl, melt the green candy melts according to the package instructions. Typically, this involves microwaving in 30-second intervals, stirring in between until smooth.

4. Drizzle the Candy:

   • Once the green candy melts are melted and smooth, use a spoon or a piping bag to drizzle the melted candy over the frosted cupcakes. Aim for a bubbling effect to resemble cauldrons.

5. Serve:

   • Allow the candy drizzle to set for a few minutes before serving. Enjoy your delightful Cauldron Cakes!

These Cauldron Cakes are delicious and visually appealing, making them a great addition to any Halloween celebration!