Carrot Cake Truffles

Here’s a fun and straightforward Easter recipe that you can make with minimal effort:

Ingredients:

• 1 box carrot cake mix
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 cup crushed walnuts (optional)
• White chocolate or candy melts for coating

Instructions:

1. Prepare the Cake: Follow the package instructions to prepare the carrot cake mix, then let it cool completely.
2. Mix Ingredients: Combine the cooled cake with softened cream cheese and powdered sugar until well mixed.
3. Form Truffles: Roll the mixture into small balls and place them on a baking sheet.
4. Freeze: Freeze the truffles for 30 minutes to firm them up.
5. Coat with Chocolate: Melt the white chocolate or candy melts, then dip each truffle into the coating.
6. Set: Place the coated truffles back on the baking sheet and let them set until the coating hardens.

These treats are easy to make, a fun activity for kids, and a delightful treat for your Easter celebration! Enjoy!