Christmas Candy

Ingredients:

• 2 lbs. white chocolate
• 1 cup creamy peanut butter
• 4 cups Cheerios
• 2 cups miniature marshmallows
• 2 cups peanuts

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth. Alternatively, you can melt it using a double boiler.

2. Add Peanut Butter: Once the chocolate is melted, stir in the creamy peanut butter until well combined.

3. Mix in Other Ingredients: Gently fold in the Cheerios, miniature marshmallows, and peanuts until everything is evenly coated with the chocolate-peanut butter mixture.

4. Drop onto Cookie Sheet: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a wax paper-lined cookie sheet.

5. Let Set: Allow the treats to cool and set at room temperature or in the refrigerator until firm.

6. Serve: Once set, enjoy your delicious white chocolate peanut butter treats!

Feel free to adjust the ingredients or add any extras you like!