Here’s a refreshing recipe for a Bloody Orange Mimosa, perfect for brunch or any festive occasion!
Pour the Juice: In a champagne flute or glass, pour the blood orange juice.
Top with Champagne: Slowly add the champagne or sparkling wine to the glass, allowing it to mix gently with the juice.
Garnish: Add a slice of blood orange on the rim of the glass for a beautiful presentation.
Serve: Enjoy your Bloody Orange Mimosa!
This vibrant and citrusy cocktail is visually stunning and offers a deliciously refreshing flavor that will be a hit at any gathering!