Bailey’s Original Irish Cream

Here’s a version of a homemade Bailey’s Irish Cream recipe:

Ingredients

• 1 cup light cream
• 1 can (14 oz.) sweetened condensed milk
• 1 2/3 cups Irish whiskey
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Instructions

1. Combine Ingredients: In a blender, combine the light cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract.

2. Blend: Blend the mixture at high speed for about 20 seconds until well combined and smooth.

3. Transfer: Pour the mixture into a clean bottle with a tightly fitting cap.

4. Store: Refrigerate the homemade Irish cream. Shake well before using.

Notes

• Enjoy it on its own, in coffee, or as an ingredient in various cocktails and desserts.

Enjoy your delicious homemade Bailey’s Irish Cream!