Chicken Casserole

Ingredients

• 5-6 medium-sized chicken breasts, cooked, cooled, and deboned
• Salt and pepper, to taste
• 1 can of cream of chicken soup
• 8 oz. sour cream
• 1 stick butter or margarine
• 1 1/2 stacks Ritz crackers
• Chicken broth (to thin the mixture)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Chicken: Cut the cooked and deboned chicken breasts into bite-sized pieces and place them in a 9 x 13-inch casserole dish—season with salt and pepper to taste.

3. Mix Sauce: In a separate bowl, combine the cream of chicken soup and sour cream. Add enough chicken broth to thin the mixture to your desired consistency.

4. Combine: Pour the soup and sour cream mixture over the chicken pieces in the casserole dish, ensuring the chicken is well coated.

5. Prepare Topping: Melt the butter or margarine in a small bowl. Crush the Ritz crackers and mix them with the melted butter until well combined.

6. Top Casserole: Sprinkle the crushed Ritz crackers evenly over the top of the casserole.

7. Bake: Bake in the oven for approximately 30 minutes, or until the casserole is heated through and the topping is golden brown.

Serving

• Serve hot as a comforting main dish.

Enjoy your delicious chicken casserole!