Spooky Stuffed Peppers

Here’s a delightful and spooky recipe perfect for a Halloween or any themed party!

Ingredients:

• 4 bell peppers (orange, green, or yellow for a spooky look)
• 1 pound ground meat (beef, turkey, or chicken)
• 1 cup cooked rice
• 1 cup tomato sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• Optional: black olives (for eyes), herbs (like oregano or basil), and spices (like garlic powder or onion powder)

Instructions:

1. Prepare the Peppers:

   • Preheat your oven to 375°F (190°C).
   • Cut the tops off the bell peppers and remove the seeds. You can carve spooky faces into the peppers for a fun effect!

2. Cook the Filling:

   • In a skillet over medium heat, cook the ground meat until browned. Drain any excess fat.
   • Add the cooked rice and tomato sauce to the skillet. Mix well and season with herbs and spices to taste.

3. Stuff the Peppers:

   • Carefully stuff each bell pepper with the meat and rice mixture, packing it in tightly.
   • Top each stuffed pepper with shredded cheese.

4. Bake:

   • Place the stuffed peppers upright in a baking dish. If they don’t stand well, you can slice a small amount off the bottom to create a flat base.
   • Bake in the oven for about 30 minutes until the peppers are tender and the cheese is melted and bubbly.

5. Add Spooky Eyes (Optional):

   • For an extra spooky touch, place black olives on the cheese to create “eyes” before serving.

6. Serve:

   • Let the peppers cool slightly before serving. Enjoy your spooky stuffed peppers!

These spooky stuffed peppers are delicious and a fun way to celebrate any festive occasion!