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Easter Celebrations from Around the World

Happy Easter

Around the world, the Easter holiday is recognized in many different ways, some of which would be considered similar to the American Easter. Traditions vary, and each country has its own traditions and customs that are rich in historical and religious significance.

America (United States)

The Easter Bunny is a prominent figure, with children participating in egg hunts and receiving chocolate eggs. Families often gather for festive meals, and many attend church services.

In Australia, the Easter Bilby has become a symbol of Easter, replacing the Easter Bunny in some areas to raise awareness about endangered species. Easter egg hunts and family gatherings are common.

For Mexico, Easter is a combination of Semana Santa (Holy Week – Palm Sunday to Easter Saturday) and Pascua (Resurrection Sunday until the following Saturday).

Semana Santa celebrates the last days of the Christ’s life. Pascua is the celebration of the Christ’s Resurrection. It is also the release from the sacrifices of Lent.

To the Christian world, Easter commemorates the resurrection of Christ, but it also celebrates the arrival of spring. Finnish Easter traditions also combine these characteristics.

Well before Easter, children plant rye-grass seeds in little pots. Green grass is a sure sign of spring, even if it only grows on the windowsill. Pussy willows are ancient Easter decorations, and birch twigs are placed in vases, where they soon start budding.

Palm Sunday begins the ‘silent week’ which ends with the double holiday of Easter Sunday and Easter Monday. On Palm Sunday, people may greet their friends and relatives by whisking them lightly with virpovitsa willow twigs. It used to be an old custom in Eastern Finland, especially in its Orthodox areas, to wish people luck by whisking them with decorated twigs.

The Greek Orthodox Church does not always celebrate Easter on the same date as the Catholic and Protestant countries. The reason is that the Orthodox Church uses the Julian calendar when calculating Easter.

Greeks mainly color eggs red (scarlet) to signify the blood of Christ. They use hard-boiled eggs (painted red on Holy Thursday) which are baked into twisted sweet-bread loaves or distributed on Easter Sunday; people rap their eggs against their friends’ eggs and the owner of the last uncracked egg is considered lucky.

The solemnity of Holy Week, the week before Easter, in the Greek Orthodox Church ends with the commencement of Easter celebrations, where it glorifies the Resurrection of Jesus Christ. In Greek religion, every Sunday is dedicated to the Resurrection of the Lord, but one hundred days also are dedicated to Easter, 50 before its actual preparation, and another 50 after it in commemorating the glorification of the Lord. Easter is therefore considered, the “Feast of Feasts”.

In Italy, Easter is celebrated with various foods, including lamb dishes and sweet breads like “Colomba di Pasqua.” The “Scoppio del Carro” (Explosion of the Cart) in Florence is a unique tradition where a cart filled with fireworks is ignited to ensure a good harvest.

In Poland, Easter Monday is known as “Śmigus-Dyngus” or Wet Monday, where people playfully splash water on each other. Traditional foods include “babka” (a sweet bread) and “żurek” (sour rye soup).

The traditional Easter foods are a nut- and fruit-filled yeast cake called kulich and an accompanying sweet cheese spread called paskha. Often, the kulich and paskha were carried to church and set out on long tables to be blessed by the priest. (In the old days, the priest would often make a “house call” to his wealthier parishioners to bless the food at home.)

Spain is known for its elaborate Semana Santa (Holy Week) processions, particularly in Seville. Participants dress in traditional robes and carry religious icons through the streets. Easter Sunday is celebrated with family gatherings and special meals.

Easter week starts with with Palm Sunday, commemorating Chist’s triumphant entry in to Jerusalem. In Catholic countries this is a day of joyous processions of people carrying palm fronds and laying them before the image of Christ. In Swedens climate some other kind of branches had to take the place of palms; early budding varieties of willow were a common choice.

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