Easter Egg Rice Krispie Treats

Here’s a fun and straightforward Easter recipe that you can make with minimal effort:

Ingredients:

• 6 cups Rice Krispies cereal
• 1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
• 3 tablespoons butter
• Food coloring (optional)
• Candy melts or chocolate for coating (optional)
• Sprinkles (optional)

Instructions:

1. Melt the Butter and Marshmallows: Melt the butter over low heat in a large saucepan. Add the marshmallows and stir until completely melted and smooth.

2. Add Rice Krispies: Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until well-coated.

3. Shape the Treats: Allow the mixture to cool slightly, then use buttered hands to shape the mixture into egg shapes. You can make them as big or as small as you like.

4. Optional Coloring: If you want to add color, divide the mixture into separate bowls and add a few drops of food coloring to each. Mix until the desired color is achieved.

5. Coat with Chocolate (Optional): To coat the eggs, melt candy melts or chocolate in a microwave-safe bowl. Dip each egg into the melted chocolate, then place it on parchment paper to set.

6. Add Sprinkles (Optional): While the chocolate is still wet, sprinkle with colorful sprinkles for a festive touch.

7. Let Set: Allow the treats to cool and set completely before serving.

These Easter Egg Rice Krispies Treats are easy to make, a fun activity for kids, and a delightful treat for your Easter celebration! Enjoy!