Chocolate Covered Strawberries with Champagne

This recipe is a delightful and simple way to impress your Valentine, even if you’re not an experienced cook. Here’s a quick summary of the steps:

1. Chill the Champagne: Choose your favorite Champagne and chill it in the refrigerator.
2. Prepare the Strawberries: Select fresh strawberries with their stems intact. Wash and dry them thoroughly, then refrigerate them to keep them cold.
3. Make the Chocolate Dip:
   • Use 1 cup of Nutella or a European chocolate hazelnut spread.
   • Place it in a double boiler or fondue pot.
   • Add 1 to 2 tablespoons of heavy cream and heat over low heat, stirring until you achieve a smooth, pourable consistency. Adjust with more cream if necessary.

Once everything is ready, serve the strawberries with the warm chocolate dip and chilled Champagne for a romantic treat! Enjoy!