Five Pound Christmas Fudge

Ingredients:

• 1 jar marshmallow creme (7 oz)
• 4 1/2 cups sugar
• 1 large can evaporated milk (12 oz)
• 3 packages of chocolate chips (12 oz each)
• 2 squares bitter chocolate (unsweetened)
• Nuts (optional, to taste)
• 1/4 lb. butter (1 stick)

Instructions:

1. Prepare the Mixture: In a large kettle, combine the butter, sugar, and evaporated milk.

2. Boil: Bring the mixture to a boil over medium heat, stirring constantly. Boil for 6 minutes, continuing to stir to prevent scorching.

3. Add Remaining Ingredients: After boiling, remove the kettle from the heat and add the marshmallow creme, chocolate chips, bitter chocolate, and nuts (if using). Mix well until all ingredients are thoroughly combined and the chocolate is melted.

4. Pour into Pan: Pour the fudge mixture into a large cake pan, spreading it evenly.

5. Cool: Allow the fudge to cool at room temperature until set.

6. Cut into Squares: Once cooled, cut the fudge into squares for serving.

Enjoy your delicious, rich chocolate fudge! It’s perfect for sharing or a sweet treat for any holiday occasion!