Christmas Crescent Cookies

Ingredients:

• 1/2 lb. butter (2 sticks), softened
• 2 cups flour
• 2 cups chopped pecans
• 5 tablespoons sugar
• 2 teaspoons vanilla extract
• 1 tablespoon water
• 1/2 teaspoon salt
• Powdered sugar (for rolling)

Instructions:

1. Preheat Oven: Preheat your oven to 325°F (160°C).

2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar until light and fluffy.

3. Add Flavorings: Mix in the vanilla extract and water until well combined.

4. Combine Dry Ingredients: Sift together the flour and salt in a separate bowl. Gradually stir the dry mixture into the butter mixture until fully incorporated.

5. Add Pecans: Fold in the chopped pecans and mix well.

6. Shape the Cookies: Take small portions of the dough (about the size of a walnut) and shape them into crescent shapes.

7. Bake: Place the cookie shapes on a baking sheet and bake in the preheated oven for about 20 minutes, or until they are lightly golden.

8. Roll in Powdered Sugar: While the cookies are still warm, roll them in powdered sugar to coat.

9. Cool: Allow the cookies to cool completely on a wire rack.

Enjoy your delicious pecan crescent cookies! They make a wonderful treat for any occasion!