Christmas Cheese Ball

Ingredients:

• 2 (8 oz.) packages cream cheese, softened
• 1 (8 1/2 oz.) can crushed pineapple, well-drained
• 1/2 cup finely chopped pecans (plus extra for garnish)
• 2 teaspoons chopped onion
• Dash of Tabasco sauce (to taste)
• Salt (to taste)

Instructions:

1. Prepare the Cream Cheese: In a mixing bowl, soften the cream cheese until smooth.

2. Add Pineapple: Stir in the well-drained crushed pineapple until well combined.

3. Mix in Other Ingredients: Add the finely chopped pecans, onion, a dash of Tabasco sauce, and salt to taste. Mix well until all ingredients are evenly incorporated.

4. Refrigerate: Cover the mixture until it hardens, about 1-2 hours.

5. Shape the Mixture: Once hardened, form the mixture into a loaf shape or roll into small balls.

6. Garnish: Sprinkle the shaped spread with additional chopped pecans for garnish.

7. Serve: Serve with crackers or as a spread for sandwiches.

Enjoy your creamy and flavorful spread! It’s perfect for parties, gatherings, or as a tasty snack!