Best
Home-Away-From-Home Property
The
Villas at Disney's Wilderness Lodge with its Bay Lake
frontage and national park character or Disney's Beach
Club Villas conveniently located next door to Epcot.
Best
Resort Atmosphere
Disney's
Animal Kingdom Lodge where hundreds of animals roam the
savanna and the air is pulsating to the beat of African
drums. Running a close second is Universal’s Portofino
Bay Hotel where guests are transported to a romantic,
seaside Italian village.
Best
Resort Lobby
How
to choose? Three of Disney's resorts make the cut: the
Wilderness Lodge, the Grand Floridian, and the Animal
Kingdom Lodge, all eye-popping in their grandeur.
Best
Access To The Parks
The
Contemporary, Polynesian, and Grand Floridian with monorail
access to the Magic Kingdom, Epcot, and the Ticket and
Transportation Center. At Universal, the Hard Rock Hotel
is just a 5-minute walk or boat ride away to Universal
Studios, Islands of Adventure, and CityWalk.
Best
Resort For Romance
Disney's
Polynesian Resort whose lush tiki torch-lit grounds and
white-sand beaches with views of Cinderella’s Castle
are simply dreamy or Universal’s Portofino Bay Hotel
where an evening stroll along the bay with Italian arias
playing in the distance can’t be beat.
Best
Resort For Nature-Lovers
Disney's
Wilderness Lodge, a nature-lover’s dream of rushing
waterfalls, spouting geysers, and bubbly creeks, all surrounded
by stately pine trees and beautiful Bay Lake.
Best
Resort Lounges
Best
Italian
Palio
at the Walt Disney World Swan where the Tortellini con
Aragosta topped with enormous amounts of lobster is amazing,
or Portobello Yacht Club at Downtown Disney for a fantastic,
thin-crusted pizza followed by the Rigatoni with Italian
Sausage, crimini mushrooms, plum tomatoes, black olives,
and escarole.
Best
Seafood
Flying
Fish at Disney's Boardwalk for Potato Wrapped Red Snapper
with creamy leek fondue and red wine reduction, or the
newcomer on the block, Todd English’s bluezoo at
the Walt Disney World Dolphin, where seafood is taken
to new heights. Off Disney property it’s got to
be Roy’s on Sand Lake Road near Universal for Roy
Yamaguchi’s remarkable Hawaiian Fusion cuisine.
Best
Steaks
Shula's
at the Walt Disney World Dolphin, a standout for sensational
Angus beef steaks cooked to perfection, or Vito’s
Chop House on International Drive for the filet mignon
stuffed with gorgonzola.
Best
Restaurant For Romance
Victoria
and Albert's at Disney's Grand Floridian, the only AAA
5-Diamond restaurant in Central Florida. Here you’ll
savor a sumptuous six-course meal served on elegant fine
china to the accompaniment of enchanting harp music. Or
try Delfino Riviera at Universal’s Portofino Bay
Hotel whose breeze-swept terrace overlooks the resort’s
picturesque bay and piazza. And I can’t forget Norman’s
at the Ritz Carlton for fine dining in plush surroundings
all enveloped in the grandeur of an amazing resort.
Best
Restaurant For Kids
Children
love the Rainforest Café at the Animal Kingdom
or Downtown Disney where they’re bombarded with
thunderstorms and noisy audio-animatronic wildlife. A
close runner up is Whispering Canyon Café at Disney's
Wilderness Lodge; come prepared for plenty of hoopin’
and hollerin’ and please, whatever you do, don’t
ask for the ketchup unless, that is, you like a lot of
attention.
Best
Character Meal
Cinderella's
Royal Table at the Magic Kingdom, a chance to feast in
a fairytale castle with Cinderella, Jasmine, Aladdin,
Belle, and Snow White. Or try the Crystal Palace at the
Magic Kingdom for a tasty, bountiful buffet hosted by
Winnie the Pooh and his friends.
Best
Hip Atmosphere
Todd
English’s bluezoo at the Dolphin, the coolest spot
this side of South Beach, or Tchoup Chop at Universal’s
Royal Pacific Resort, a knock-em-dead, Asian-inspired
beauty.
Best
Disney View
Arthur’s
27 at the Wyndham Palace whose drop-dead setting is only
topped by its creative cuisine, or California Grill at
Disney's Contemporary Resort with its picture-perfect
views of the Magic Kingdom, the Seven Seas Lagoon, and
the Wishes fireworks presentation.
Best
Disney Resort Restaurant
Tough
call. My favorites are the California Grill at the Contemporary
Resort (just about anything on their exceptional menu
is fantastic), Victoria and Albert’s at the Grand
Floridian (particularly the Chef’s Table where Chef
Scott Hunnel oversees an 11-course meal designed especially
for you), and Todd English’s bluezoo at the Dolphin
(try the miso glazed Chilean sea bass with warm sesame
spinach).
Best
Universal Resort Restaurant
Tchoup
Chop at the Royal Pacific Resort. Wonderful Asian and
Polynesian-influenced cuisine in a stunning setting of
bamboo, waterfalls, and a lotus-filled reflecting pool.
Share the Crunchy Shrimp with butter lettuce leaves and
hot & sour chili glaze, move on to the Firecracker
Fresh Fish served with papaya-serrano salsa, Asian pesto
drizzle, and coconut-lemongrass sauce, and finish with
a slice of Banana Cream Pie topped with caramel sauce
and chocolate shavings.
Best
Downtown Disney Restaurant
Wolfgang
Puck’s Upstairs Dining Room for dishes like Szechuan
marinated "Chinois" lamb rack served with a
spicy cilantro-mint sauce or the restaurant's exceptionally
great Wienerschnitzel.
Best
Epcot Illuminations View
Rose
and Crown in World Showcase’s United Kingdom. Set
your priority seating for about one hour prior to show
time and pray for a table with a good view.
Best
Milkshake
Beaches
and Cream at Disney's Beach Club Resort serves oh-so-delicious
thick shakes and malts in a frosty fountain glass with
the extras on the side in the stainless steel shaker.
Best
Pizza
You
can't beat the pizzas at Downtown Disney's Wolfgang Puck
Cafe (choose the BLTA with applewood-smoked bacon, mozzarella,
roma and sun-dried tomatoes, avocado, and chopped romaine),
Downtown Disney's Portobello Yacht Club (thin-crusted
and smokey flavored), or Mama Melrose’s at Disney-MGM
Studios (don't miss the grilled chicken pizza with sun-dried
tomato pesto, pancetta, and asiago cheese).
Best
Breakfast
Spoodles
at Disney's Boardwalk. I love the Egg Rotollo, scrambled
eggs with chorizo, onions, peppers, and cheddar cheese
rolled in Lavosh (flatbread) and served with breakfast
potatoes and marinated tomatoes.
I
could go on and on but I’ll restrain myself and
stop here. There’s a world of resorts and restaurants
just waiting to be explored. And you’ll never even
have to leave Orlando to find it!
About
The Author
Cara
Goldsbury is the author of The Luxury Guide to Walt Disney
World: How to Get the Most Out of the Best Disney Has
to Offer available at 800-247-6553, www.luxurydisneyguide.com,
Amazon.com, or your local bookstore. Visit her at www.luxurydisneyguide.com.
info@luxurydisneyguide.com